The challenges facing FoodTech in 2020

Long on the sidelines of the FoodTech wave of digital transformation, the restaurant sector is now taking its revenge, thanks to players who are innovating from fork to fork.Streamlining supply processes, limiting waste, finding customers online... FoodTech tools are taking the pressure off restaurateurs all along the chain. Forced to adapt, to reinvent themselves to prepare for a better recovery restaurateurs have adapted their work organizations, their offerings and launched new services.Digitalization and recent events have greatly disrupted the consumption habits of customers who look less and less like those of the previous generation. Today, they are expressing new demands and expectations that are forcing restaurateurs to rethink the way they operate. So how can FoodTech startups help them meet these new challenges?