"We're already seeing the first results of improved customer ratings."
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Founded over 30 years ago, the Indiana Café group has successfully developed its catering model, with 14 establishments in Paris, 8 franchises outside Paris and sales of several million euros per establishment.
With its round-the-clock service and Tex Mex cuisine, this cult brand offers a crossroads between American wide-open spaces and French brasseries. The group's challenge: to manage over twenty different establishments efficiently and consistently. And to do so while continuing to attract a modern clientele. Thanks to Malou, the challenge has been met!
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