The impact of Covid-19 on the foodservice industry: what are the consequences and repercussions?

When will the restaurant industry be decontaminated? The uncertainty surrounding the reopening of restaurants is forcing players in the catering industry to adapt, reinvent themselves and take the time to prepare for a better recovery: new services, reorganization of working conditions to take account of the hygiene measures to be complied with, modification or even improvement of their offer. At the same time, numerous initiatives are being launched to help restaurateurs find solutions during this health crisis, despite the fact that no decontamination date has been announced for the industry.Public demand for restaurants remains strong, and is not materializing in terms of reservations given the closure of establishments, but in terms of takeaway and delivery sales.What impact will this health, economic and social crisis have on the restaurant industry? What are tomorrow's prospects and solutions? Our infographic provides the answer in figures.