FoodTech: what opportunities for the foodservice sector?

From January 26 to 30, SIRHA, the world's leading trade show for innovation in the restaurant and hospitality industry, will be taking place. Forthe 3rd year running, the show will be hosting a start-up village where 30 FoodTech start-ups will be showcasing their innovations. And with good reason:streamlining supply processes or staffing, limiting food waste ... FoodTech tools are relieving restaurateurs in many ways. The digitalization of our world has dramatically altered the consumption habits of customers, who are less and less like those of the previous generation. Today's customers have new demands and expectations, forcing restaurateurs to adapt and rethink the way they do business.FoodTech and the innovations it brings are a response to the new challenges facing the restaurant industry, but also opportunities for restaurateurs.But what are these opportunities? What's the state of FoodTech in France as it applies to the restaurant sector? Answers in figures with Malou.