5 tips for an eco-responsible restaurant

According to the 2018 Global Food and Beverage Future Trends Report, eco-responsible measures taken by players in the world of gastronomy are gaining increasing weight in the consumption choices of the French. Our partner AQuachiara has taken a look at the solutions restaurateurs can easily implement to make their establishments eco-friendly.

The bad weather we're seeing here and there is a reminder of the threat posed by global warming. Rising temperatures, melting ice caps, extreme weather events... the alarm bells have been rung time and time again. It's time to wake up. We must act now to protect the planet and its inhabitants. And there's no such thing as a small gesture! Every commitment to more responsible production and consumption is important. In this article, you'll find easy-to-implement solutions that will make all the difference, from the choice of suppliers to more responsible alternatives such as new packaging for your products and beverages, to the implementation of solutions to prevent food waste. In addition to respecting the environment, their implementation will certainly enable you to capture a new segment of your clientele who are sensitive to this type of effort. In fact, as we explained in this article, more and more French people are opting to consume in ways that respect the planet, so don't hesitate to take a look at the solutions offered by AQuachiara.