Ebook: 10 food trends for the foodservice industry in 2025

What will tomorrow bring? 

Because human beings change and evolve, it's essential to understand their needs so we can meet them.

In the restaurant sector, which has always been in the spotlight in France, and even more so since the arrival ofInstagram, " foodfood trends"have a huge impact on the relevance of the offer.

Figures, new expectations, new products, new concepts... Malou's experts have also studied the volumes of keywords on the rise on Google and social media to bring you a complete ebook on food innovations for 2025!

And don't miss our article on 50 innovative AND profitable restaurant concepts for 2025 💫

Restaurateurs: why take an interest in food trends 2025?

To understand your customers' future needs and desires (themselves influenced by what's happening on the networks), but also to decipher what your competitors and the rest of the market are doing.

This ebook will help you develop your menu and your establishment with new ingredients and flavours.

It also enables you to understand what's driving the market forward (e.g. delivery).

What are the food trends for 2025?

By 2025, Malou's experts have identified 10 (described in our ebook above)!

10 trends that show notable developments in the foodservice market.

In a nutshell:

• The explosion of inclusivity in the kitchen with halal (halal friendly) and vege friendly concepts;
• The return of "franchouille" gastronomy, in a quick and inexpensive version with Bouillons;
• The increasing demands of meat farmers looking for choice genes and ethical breeding;
• The flavors ofSouth America, with lots of food trucks and ancestral recipes (taquerias, tamales);
• Vegan food porn (roasted, candied vegetables, dripping faux-mage).

That's all there is to it: download the ebook now!

Restaurant professionals will also find examples, new semantics, innovative dishes and ingredients, and growing keywords!