Paris, Lyon, Grenoble, Lille, Saint Etienne, Guadeloupe: health protocol and free reminder booklet for restaurants

To combat the Covid-19 epidemic, new sanitary measures came into force in areas placed on maximum alert on Tuesday October 6 and again on Thursday October 8. These include catering establishments in Paris, Aix-Marseille, Guadeloupe, Grenoble, Lyon, Lille and Saint Étienne. These measures are based on health recommendations drawn up with representatives of the food service industry to ensure that they are feasible. How do you get involved? We've simplified the protocol and detailed the points you need to remember. reminder bookIf you'd like help setting up a reminder book, we've developed a simple, digital and free tool. To set it up, simply register here!

We had studied the consequences of the health crisis on restaurants, one of the first sectors to be affected. If you have any questions, don't hesitate to contact us at contact@malou.io. Good luck to you all!