The major trends in the foodservice industry in 2019

What can we learn from trends in the foodservice industry in 2019? Here's a look at the figures! On average, 5.6 billion meals are consumed in restaurants in France every year. All of these meals reflect new consumption patterns.

And 2019 is no exception: it has been a year rich in developments. From the agriculture that ensures the quality and responsibility of the food, to the balance between animal and vegetable products on the plate, to the mode of consumption (in the restaurant or at home by delivery), the questions raised by restaurateurs have changed a great deal. And social media, far from replacing the work of the chef or restaurateur, is increasingly seen as a tool that can be used intelligently to add value. Below we share our analysis of these trends, which we will continue to monitor closely in 2020.