Recruiting for your restaurant: figures and current situation

The hotel and catering industry is a driving force in the French economy, creating new jobs every year. Between 2005 and 2024, the number of jobs to be filled in the sector rose sharply by over 25%, according to a study by Pôle Emploi. However, for some years now, the catering industry has been suffering from a shortage of personnel.

So.., how do you recruit catering staff? . What role does the foodservice industry play in the French economy? What are tomorrow's prospects and solutions? Can marketing help restaurateurs recruit? Our infographic provides the answer in figures.