Action plan for restaurants: limiting the impact of the crisis

If the crisis is affecting everyone, it's having a major impact on the restaurants and hotels in the Paris region, which have been closed since midnight on March 15 by prefectoral decree. This health, economic and social crisis has raised a number of questions, from how to protect your health and that of your loved ones, to how to safeguard your business and the jobs of your staff. We have tried to answer the first questions raised by our restaurateurs, in order to limit the damage and anticipate the recovery. At Malou, we're taking a step back to make the leap forward. If you have any other questions, don't hesitate to ask us in the comments on this blog, by e-mail at contact@malou.io or by phone on our direct line 01 70 62 93 83. Solidarity helps us to emerge stronger from these crises, so don't hesitate to ask:

• https://activitepartielle.emploi.gouv.fr.
• https://www.urssaf.fr/portail/home/votre-urssaf/urssaf-ile-de-france.html
• https://www.impots.gouv.fr/portail/files/media/1_metier/2_professionnel/EV/4_difficultes/440_situation_difficile/modele_demande_delai_paiement_ou_remise_impots_covid19.pdf