WOMEN IN THE FOOD SECTOR

Context: publication of a book by Esterelle Payani and ...Quotes from Chefs > they owe their love of cooking to their mothers or grandmothers, as can be seen in the most selective awards: women are poorly represented. For example, this year Michelin celebrated the "honor of women"... Better than last year, to be sure. But still... where are the women? Women are less recognized as Chefs.Vérane > in search of women Chefs + ouvrage elles cuisinent > she found that women are very numerous in the kitchen despite what people say!https://www.telerama.fr/monde/gastronomie-la-carte-des-370-cheffes-a-decouvrir-dans-toute-la-france,n5514484.phphttps://www.telerama.fr/sortir/les-40-femmes-qui-agitent-la-gastronomie-parisienne,154973.phphttps://www.marieclaire.fr/verane-frediani-femmes-chefs-documentaire-anne-sophie-pic,1140232.aspFooding > cheffe de bande > 1 fois par mois article femme dans la restauration, pas nécessairement cheffehttps://lefooding.com/fr/cheffes-de-bande/grande-et-fine-gueuleféminisme du quotidien > concrete actions that speak to all.https://www.instagram.com/orenda.city/http://orendacity.com/

1. Women in the kitchen
2. Kitchens for women